Chef de Home was created by Chef Ben Munro and his wife Naomi. After exploring the globe, tasting along the way and returning to their home town of Perth, Ben wanted to share his love and talent with food in people's homes.
Born in New Zealand, Ben has travelled most of his life, living and working in Asia, England, United Arab Emirates and Australia. He completed his Chef training at the International Centre for Culinary Arts and worked under 3 Star Michelin Chef Marcus Dudley. Ben has a passion for international cuisines, their ingredients and where produce comes from.
Naomi's education and work background is in Operations and Human Resource Management, working both in Australia, England and United Arab Emirates. Together Ben and Naomi managed the exclusive accommodation and wedding venue, Matauwhi Bay Manor in New Zealand, with Ben also cooking for guests at Eagles Nest, and the historic Duke of Marlborough Hotel. They have experience catering for celebrity weddings and functions both large and small.
No event is too large or too small at Chef de Home. We cater for intimate dinners for two through to large scale family celebrations and corporate events. Our team of Chefs collaborate to create a seasonal menu that reflects their individual styles and tastes, allowing diners to go on a food journey.
The concept of hiring a private chef is relatively new but proving to be very popular. It allows people to enjoy restaurant quality food and experience with family and friends, in the comfort of their home, removing the need for babysitters or taxis. People can enjoy the company of guests while we take care of the rest.