Personal chef Francesca has been providing beautiful, modern, high quality cuisine for 20 years on some of the world’s largest private yachts and exclusive private residences. She has clients from Hollywood to Moscow and St Tropez to Kauai. Francesca’s creativity is driven by her ingredients.
Whether that palette comes from the Pacific Ocean, a local Margaret River farm or a Mediterranean market she sources and harvests the best that is available that day. Having lived and worked all over the world Francesca has a unique knowledge of world cuisine.
Her authentic interpretation of international cuisine will delight your senses, from Japanese to Ligurian. She is delighted to bring her passion for the art of eating into your home.
We really enjoyed the meal that Fran prepared for us. The food was delicious and very well presented. The service by Fran and her assistant Anna was friendly and non intrusive making for a fabulous evening.
Deirdre & Brendan Collins, City Beach
We had the most fabulous night, thank you very much. I have been raving about the service and lots of our friend are interested in doing similar events for special occasions. Chef Fran and waitress Anna were lovely and we all enjoyed the night very much. Thank you again for letting me have two choices for mains, we enjoyed the variety.
Janette Crisp, Mullaloo
From meeting Fran at the airport and from the glowing reports off the boat – she is a cracker. Thanks again!
Kylie Bartle, The Great Escape Charter Company, WA